Name: Aquafaba Whipped Topping (dairy, nut, coconut and soy free)
Cook time: 12 min
Total time: 12 min
Ingredients: 1 can chickpeas (reserve the juice! This is the aquafaba); 1/4 tsp cream of tartar; 3 Tbsp maple syrup (or powdered sugar); 2 tsp vanilla; Pinch of salt; 2 Tbsp oil (optional)

Aquafaba Whipped Topping (dairy, nut, coconut and soy free)

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This light and fluffy whipped topping is easy, inexpensive, and free of the 8 major allergens!

Author: Ariel Hinkle
Cook Time: 12 mins
Total Time: 12 mins
Yield: about 4 cups
Category: Dessert

Ingredients

1 can chickpeas (reserve the juice! This is the aquafaba)
1/4 tsp cream of tartar
3 Tbsp maple syrup (or powdered sugar)
2 tsp vanilla
Pinch of salt
2 Tbsp oil (optional)

Instructions

Drain aquafaba into a medium mixing bowl (save the chickpeas to use in another recipe).
Add cream of tartar.
Using a hand mixer or stand mixer (not a hand-held whisk), mix aquafaba on high until stiff peaks form (about 5 minutes).
Add vanilla, maple syrup, and salt. Mix on high until fully smooth and the peaks are stiff, white, and fluffy (about 2 minutes).
Add oil (if using), and mix on medium just until the oil is fully combined.
Serve immediately, or freeze for a later treat.

Find it online: https://seasonedwithsunshine.com/aquafaba-whipped-topping/