Aquafaba Whipped Topping (dairy, nut, coconut and soy free)
This light and fluffy whipped topping is easy, inexpensive, and free of the 8 major allergens!
- Cook Time: 12 mins
- Total Time: 12 mins
- Yield: about 4 cups
- Category: Dessert
Ingredients
- 1 can chickpeas (reserve the juice! This is the aquafaba)
- 1/4 tsp cream of tartar
- 3 Tbsp maple syrup (or powdered sugar)
- 2 tsp vanilla
- Pinch of salt
- 2 Tbsp oil (optional)
Instructions
- Drain aquafaba into a medium mixing bowl (save the chickpeas to use in another recipe).
- Add cream of tartar.
- Using a hand mixer or stand mixer (not a hand-held whisk), mix aquafaba on high until stiff peaks form (about 5 minutes).
- Add vanilla, maple syrup, and salt. Mix on high until fully smooth and the peaks are stiff, white, and fluffy (about 2 minutes).
- Add oil (if using), and mix on medium just until the oil is fully combined.
- Serve immediately, or freeze for a later treat.
Find it online: https://seasonedwithsunshine.com/aquafaba-whipped-topping/