Best Creamy Sunflower Butter
This super creamy sunflower butter has only 2 ingredients, and takes less than 30 minutes to make.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: about 1.5 cups
Ingredients
- 3 cups raw sunflower seeds
- 1/2 tsp salt
Instructions
- Preheat oven to 350º.
- Lightly toast sunflower seeds on a baking sheet for 10 minutes, stirring occasionally.
- Allow to cool for a few minutes while you get your food processor ready.
- Process sunflower seeds in food processor for 30 seconds, then add salt.
- Continue to process at 1-2 minute increments, scraping down the sides of the processor bowl.
- After 9 minutes, scrape one more time, and blend for 1 more minute.
- At 10 minutes of processing, your nut butter should be creamy and smooth!
- Store in an air tight container at room temperature or in the refrigerator for up to 2 weeks (but I don’t think it will last that long…) 🙂
Find it online: https://seasonedwithsunshine.com/best-creamy-sunflower-butter/