Name: Sunflower Seed Pesto
Cook time: 10 min
Total time: 10 min
Ingredients: 1/3 cup sunflower seeds; 3 large garlic cloves; 2 Tbsp hemp seeds; 2 Tbsp nutritional yeast flakes; 1/2 tsp salt; 2 Tbsp lemon juice; 1/3 cup + 2 Tbsp olive oil; 3 cups fresh basil (packed into cup)

Sunflower Seed Pesto

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This sunflower seed pesto is creamy, garlicky, savory, and bursting with flavor. It whizzes up in minutes, and is the perfect addition to your favorite pasta or bread.

Cook Time: 10 mins
Total Time: 10 mins
Yield: 1.5 cups
Category: Side

Ingredients

1/3 cup sunflower seeds
3 large garlic cloves
2 Tbsp hemp seeds
2 Tbsp nutritional yeast flakes
1/2 tsp salt
2 Tbsp lemon juice
1/3 cup + 2 Tbsp olive oil
3 cups fresh basil (packed into cup)

Instructions

Add all ingredients (except basil) into food processor or blender.
Process until smooth and creamy.
Add basil, and process until smooth.
Enjoy! Store in the fridge for about 3 days, or freeze for 3-4 months.

Find it online: https://seasonedwithsunshine.com/best-vegan-sunflower-seed-pesto/