Blueberry Scones
These scones are perfect for berry season, and are SO easy and delicious. They are a delicious addition to breakfast, or any meal for that matter. I’ll be amazed if you can eat just one.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 8 scones
- Category: Breakfast
Ingredients
- 1 Flax egg*
- 1 Tbsp lemon juice
- 1/2 cup soy milk
- 1/2 tsp vanilla
- 2 cup flour
- 3 Tbsp sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/3 cup cold Earth Balance
- 1 cup fresh blueberries
- 1/2 cup powdered sugar (for glaze)
- 1 T soy milk (for glaze)
Instructions
- Preheat oven to 375º.
- Mix dry ingredients together in a medium bowl.
- Mix lemon juice and soy milk together. Set aside.
- Prepare flax egg, and set aside to thicken.
- Using a pastry cutter or a fork, cut cold vegan butter into flour mixture until it resembles wet, course sand.
- Combine wet and dry ingredients and mix until well combined. Mixture will resemble a thick dough.
- Gently fold in blueberries.
- Form dough into a 1/4-1/2 inch thick circle on a greased cookie sheet
- Using a sharp knife or pizza cutter, cut dough into triangles.
- Bake at 375º for 20 minutes, or until golden brown. Do NOT over bake.
- Remove from oven, and drizzle with glaze.
- Enjoy!
Find it online: https://seasonedwithsunshine.com/blueberry-scones/