Fluffy Vegan Pancakes
Author: Ariel Hinkle
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 6 pancakes
- 1¼ cup soy milk + 1 Tbsp lemon juice
- 2 Tbsp oil
- 1 tsp vanilla
- ¾ cup all-purpose flour
- ½ cup whole wheat flour
- 2 Tbsp wheat germ
- 2 Tbsp sugar
- ¼ tsp salt
- 2 tsp baking powder
- ½ cup favorite fruit, nuts, or chocolate chips (optional)
- Preheat griddle to 350ยบ, or a non-stick frying pan over medium heat.
- Mix milk and lemon juice together. Add oil and vanilla to milk mixture, and set aside.
- Combine all dry ingredients together in a medium mixing bowl.
- Add the liquid ingredients to the dry ingredients, and stir until just combined (a few lumps are ok). Be careful not to over mix.
- Gently fold in any additional fruit, nuts, chocolate chips, etc to the batter at this time.
- Pour ⅓ cup of batter onto prepared griddle or pan. Cook until small bubbles begin to appear in the batter, and the edges of the pancakes seem dry.
- Flip carefully, and cook the other side an additional minute or two. The pancakes should be fluffy and lightly golden brown on each side.
- Serve hot with your favorite pancake toppings!! :)
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/fluffy-vegan-pancakes/
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