This Chickpea Chicken Style Salad is savory, slightly crunchy, and incredibly satisfying! Serve it in sandwiches, with crackers, or as a yummy side salad.
Ingredients
2 cans garbanzo beans, drained and rinsed
1 small onion, minced
1 stalk celery, minced
1 Tbsp chicken-style seasoning
1 tsp onion powder
½ tsp garlic powder
¼ tsp celery salt
½ cup vegan mayonnaise
Instructions
Add garbanzo beans, minced onion and celery, and seasonings to a food processor.
Pulse until roughly chopped (you want it to still have lots of texture!).
Spoon into a medium-sized mixing bowl. Add vegan mayo, and stir well.
Place in the fridge to chill until ready to use.
Serve as a sandwich spread, with crackers, or as a filling in stuffed tomatoes for a fun summer salad! Keeps for 1 week in the refrigerator.
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/chickpea-chicken-style-salad/