Chickpea Chicken Style Salad
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
 
This Chickpea Chicken Style Salad is savory, slightly crunchy, and incredibly satisfying! Serve it in sandwiches, with crackers, or as a yummy side salad.
Ingredients
  • 2 cans garbanzo beans, drained and rinsed
  • 1 small onion, minced
  • 1 stalk celery, minced
  • 1 Tbsp chicken-style seasoning
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp celery salt
  • ½ cup vegan mayonnaise
Instructions
  1. Add garbanzo beans, minced onion and celery, and seasonings to a food processor.
  2. Pulse until roughly chopped (you want it to still have lots of texture!).
  3. Spoon into a medium-sized mixing bowl. Add vegan mayo, and stir well.
  4. Place in the fridge to chill until ready to use.
  5. Serve as a sandwich spread, with crackers, or as a filling in stuffed tomatoes for a fun summer salad! Keeps for 1 week in the refrigerator.
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/chickpea-chicken-style-salad/