Easy Vegetable Fried Rice
Author: 
Recipe type: Entree
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This easy vegetable fried rice is a quick, nutritious, and delicious entree or side for any Asian meal!
Ingredients
  • 2 Tbsp oil
  • 1 block extra firm tofu, drained and cubed
  • 1 large onion (diced small)
  • 1 cup sliced Mini Bella mushrooms
  • 3 large garlic cloves, minced
  • 3 large carrots, sliced
  • 1 medium head broccoli, cut into bite-size pieces
  • 2 cup shredded purple cabbage
  • ¼ cup Braggs
  • 3Tbsp maple syrup
  • ¼ tsp powdered ginger
  • 4 cups cooked brown rice
  • 2 cup kale
  • ¼ cup cilantro
Instructions
  1. Start rice and prep tofu.
  2. Heat oil in a large wok or frying pan over medium-high heat.
  3. Add cubed tofu to pan and toss gently to coat with oil. Turn the tofu gently every couple of minutes until it is evenly browned and firm.
  4. While tofu is frying, prep veggies.
  5. Once the tofu is done, add the veggies. Cook uncovered for a few minutes until they begin to soften, stirring frequently. Be careful not to overcook.
  6. Add Braggs, maple syrup and powdered ginger, and toss to coat evenly.
  7. Next, add cooked rice and stir until fully mixed. Cook for a few more minutes until heated through. You may cook longer if you like your rice crispy.
  8. Stir in the kale and cilantro right before serving.
  9. Serve hot as an entree, or as a side dish for your favorite Asian meal!
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/easy-vegetable-fried-rice/