Aquafaba Whipped Topping (dairy, nut, coconut and soy free)
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
Serves: about 4 cups
 
This light and fluffy whipped topping is easy, inexpensive, and free of the 8 major allergens!
Ingredients
  • 1 can chickpeas (reserve the juice! This is the aquafaba)
  • ¼ tsp cream of tartar
  • 3 Tbsp maple syrup (or powdered sugar)
  • 2 tsp vanilla
  • Pinch of salt
  • 2 Tbsp oil (optional)
Instructions
  1. Drain aquafaba into a medium mixing bowl (save the chickpeas to use in another recipe).
  2. Add cream of tartar.
  3. Using a hand mixer or stand mixer (not a hand-held whisk), mix aquafaba on high until stiff peaks form (about 5 minutes).
  4. Add vanilla, maple syrup, and salt. Mix on high until fully smooth and the peaks are stiff, white, and fluffy (about 2 minutes).
  5. Add oil (if using), and mix on medium just until the oil is fully combined.
  6. Serve immediately, or freeze for a later treat.
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/aquafaba-whipped-topping/