Napa Cabbage Salad with Lemon Vinaigrette
Recipe type: Side
Cuisine: Salad
Prep time: 
Total time: 
Serves: 8 cups
A spin off of your more tranditional creamy slaw, this cabbage salad is fresh, crunchy, slightly tangy, and satisfying. It pairs perfectly with asian dishes, your favorite summer barbecue or cook-out, or almost any other meal for that matter.
  • 5 cups shredded napa cabbage
  • 3 cups shredded purple cabbage
  • ¼ cup chopped cilantro
  • 3 Tbsp lemon juice
  • 2 Tbsp olive oil
  • ¼ tsp garlic powder
  • ¼-1/2 tsp salt (to taste)
  1. Mix cabbage and cilantro into a large serving bowl.
  2. Add all dressing ingredients into a small jar, and shake vigorously to combine.
  3. Drizzle dressing over salad, and toss to fully coat.
  4. Serve immediately with your favorite meal! Leftovers get soggy quickly, but can last a day or so in the fridge. Fresh is best!
Recipe by Seasoned with Sunshine at