Coconut Cranberry Granola
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 cups Rolled Oats
  • 2 cups Quick Oats
  • ½ cup Wheat Germ
  • ½ tsp Cinnamon
  • ¼ tsp Salt
  • ½ cup melted Coconut Oil (I prefer unrefined for a stronger coconut flavor)
  • ½ cup maple syrup
  • 1 tsp Vanilla Extract
  • ½ cup Flaked Coconut
  • ½ cup dried Cranberries (reserve till the end)
Instructions
  1. Preheat oven to 350º.
  2. In a large bowl, combine oats, wheat germ, cinnamon, and salt.
  3. Add liquids to oat mixture, and mix until evenly combined, with no lumps.
  4. Finally, stir in flaked coconut.
  5. Spread evenly on a baking sheet, and bake for about 20 minutes or until golden brown, stirring after 10 minutes.*
  6. When done, remove from oven and allow to cool completely on the baking sheet.
  7. Once cooled, stir in cranberries.
  8. Enjoy immediately, or store in an airtight container at room temperature.
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/coconut-cranberry-granola/