Southwest Black Bean and Corn Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
This fresh and tasty salad is bursting with flavor, and is a great addition to any summer meal!
Ingredients
  • 2 cans (15 oz) black beans, drained and rinsed
  • 1 jalapeƱo, seeded and minced very fine
  • 1 cup chopped red onion
  • 3 roma tomatoes, diced
  • 1 cup chopped cilantro
  • 1 tsp salt
  • 1 tsp cumin
  • ¼ cup lemon juice
  • 3 cups frozen corn
Instructions
  1. Mix all ingredients (except frozen corn) together until well incorporated.
  2. Stir in frozen corn until evenly mixed. You could just mix the corn in at the same as everything else, but I've found that the lemon juice tends to freeze when it hits the corn. Adding the corn last allows everything to get thoroughly combined first.
  3. Cover, and allow to sit in the fridge for at least 30 minutes to marinate.
  4. Stir, and serve chilled with tortilla chips, or as a side for your favorite summer meal!
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/southwest-black-bean-corn-salad/