Red White and Blueberry Buckle with Streusel Topping
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
This soft and sweet buckle is filled with fresh strawberries and blueberries, and is a perfect addition to any summer meal! Top it with ice cream for a yummy dessert, or simply eat a slice for breakfast!
Ingredients
  • Streusel Topping:
  • 1 c flour
  • ½ c sugar
  • 6 T butter
  • ½ tsp cinnamon
  • ¼ tsp salt
  • Buckle:
  • 1 c vanilla soy milk
  • 1 T lemon juice
  • 1 c flour (all-purpose or white whole-wheat works best)
  • 1 T baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 1¼ c sugar
  • ½ c apple sauce
  • ½ T vanilla extract
  • ½ c blueberries*
  • ½ c chopped strawberries*
Instructions
  1. Preheat oven to 350º.
  2. Make streusel topping by mixing all ingredients together in a small bowl (I like to use a pastry cutter, then my fingers) until they resemble wet sand. Place topping in the fridge until Step 8.
  3. Next, mix lemon juice with soy milk. Set aside.
  4. Sift dry ingredients together in a medium bowl.
  5. Add milk mixture, applesauce, and vanilla extract to dry ingredients, and whisk until well combined with no lumps.
  6. Fold in blueberries and strawberries.
  7. Pour batter into a greased 9x9 baking pan, and generously crumble streusel topping evenly over the top. (You will most likely have some leftover, but it freezes well!)
  8. Bake at 350º for…. 35-40 minutes, or until a toothpick inserted in the center comes out clean. Watch your cake - different pans will cook differently, and the edges can get brown!
  9. Enjoy! :)
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/red-white-blueberry-buckle-streusel-topping/