Best Creamy Sunflower Butter
Prep time: 
Cook time: 
Total time: 
Serves: about 1.5 cups
 
This super creamy sunflower butter has only 2 ingredients, and takes less than 30 minutes to make.
Ingredients
  • 3 cups raw sunflower seeds
  • ½ tsp salt
Instructions
  1. Preheat oven to 350ยบ.
  2. Lightly toast sunflower seeds on a baking sheet for 10 minutes, stirring occasionally.
  3. Allow to cool for a few minutes while you get your food processor ready.
  4. Process sunflower seeds in food processor for 30 seconds, then add salt.
  5. Continue to process at 1-2 minute increments, scraping down the sides of the processor bowl.
  6. After 9 minutes, scrape one more time, and blend for 1 more minute.
  7. At 10 minutes of processing, your nut butter should be creamy and smooth!
  8. Store in an air tight container at room temperature or in the refrigerator for up to 2 weeks (but I don't think it will last that long...) :)
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/best-creamy-sunflower-butter/