Best Vegan Cornbread
Author: 
Recipe type: Bread
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
 
This vegan cornbread is unbelievably moist, fluffy, and tender. It really is the BEST vegan cornbread.
Ingredients
  • 1 cup cornmeal
  • 1 cup unbleached all-purpose flour
  • 3 Tbsp sugar
  • 4 tsp baking powder (non-aluminum)
  • ½ tsp salt
  • ½ package silken tofu (not water packed)
  • 1 cup unsweetened soy milk
  • ¼ cup oil (any kind other than olive oil)
Instructions
  1. Preheat oven to 425ยบ.
  2. If using a cast iron skillet, coat the bottom with a small amount of oil, and place skillet in the oven to heat up. If using a regular 9x9 baking pan, simply spray with non-stick cooking spray and set aside.
  3. Combine dry ingredients in a medium size mixing bowl.
  4. Next, place tofu, soy milk, and oil in a blender and blend until smooth.
  5. Pour wet ingredients into dry, and stir quickly until well combined. Be careful not to over mix.
  6. Pour batter into pre-greased pan or skillet, and smooth top.
  7. Bake for 25 minutes, or until a knife inserted in the center comes out clean.
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/best-vegan-cornbread/