Double Dark Chocolate Granola
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: About 5 cups
 
Healthy, but decadent, this crunchy, chocolatey granola is the perfect Valentine's Day breakfast! Top with your favorite berries for a delicious cereal, or use as a topping for your favorite yogurt, smoothie, or ice cream!
Ingredients
  • 2 cups rolled oats
  • 2 cups quick oats
  • ½ cup wheat germ
  • ¼ tsp salt
  • ½ cup melted coconut oil
  • ½ cup maple syrup
  • 1 tsp vanilla
  • ⅓ cup cocoa powder
  • ½ cup flaked coconut
  • ½ cup dark chocolate chips or chunks (reserve for end)
Instructions
  1. Preheat oven to 350º. Line a baking sheet with parchment paper, and set aside.
  2. Mix oats, wheat germ, and salt together in a large bowl. Add liquids, and stir until completely combined.
  3. Sprinkle on cocoa powder, and mix very well until ingredients are evenly coated.
  4. Next, stir in flaked coconut.
  5. Spread evenly on prepared baking sheet.
  6. Bake at 350º for 20 minutes, stirring after 10 minutes.
  7. Allow to cool completely, then stir in chocolate chips or chunks.
  8. Store in an air-tight container, and enjoy!
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/double-dark-chocolate-granola/