Fast and Easy Vegan Overnight Oats
Author: Ariel Hinkle
Recipe type: Breakfast
Cuisine: American
Prep time:
Total time:
Serves: 1
- ¾ cup rolled oats
- 1 tsp chia seeds
- ⅛ tsp salt
- ⅛ tsp cinnamon (optional)
- ¾ vanilla soy milk (or other plant-based milk of preference)
- ¼ cup vegan yogurt (I used vanilla unsweetened coconut yogurt)*
- 1 Tbsp maple syrup or agave
- Add all ingredients to a pint jar.
- Secure lid, and shake until completely combined.
- Place in fridge overnight.
- In the morning, remove and shake again.
- Add optional toppings, or enjoy as is!
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/easy-vegan-overnight-oats/
3.5.3251