Garden Fresh Kale Salad
Author: Ariel Hinkle
Recipe type: Salad
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 1 bunch kale
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- ½ tsp salt
- 2 tsp sugar
- ½ red bell pepper, chopped very small
- ⅓ cup grated carrot (about 1 small carrot)
- ¼ cup raisins
- 1 clove fresh garlic, minced
- Wash kale. Remove from stalks, and chop into small pieces. Place in a medium mixing bowl.
- Sprinkle olive oil, lemon juice, salt, and sugar over kale.
- Massage or knead kale with hands until soft and tender (about 2 minutes). Kale will shrink to about ⅓ the size in volume as it was at the beginning.
- Add remaining ingredients, and toss to combine.
- Serve fresh! Keeps covered in the fridge for up to one day.
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/garden-fresh-kale-salad/
3.5.3251