This vegan cheese sauce is creamy, smooth, and savory - plus it's FULL of veggies! Pair it with anything you would usually eat nacho cheese with for a delicious meal.
Ingredients
2 heaping cups cubed potatoes (about 3 medium potatoes)
1 cup sliced carrots (about 2 large carrots)
½ cup water
2 Tbsp lemon juice
½ cup nutritional yeast flakes
1½ tsp salt
½ tsp onion powder
¼ tsp garlic powder
⅓ cup olive oil (reserve till end)
Instructions
Peel and chop potatoes and carrots, then place in a medium saucepan. Cover with water, and bring to a boil. Cook until tender. Drain.
In a blender, combine all ingredients except olive oil. Begin to blend on high.
While blending, slowly add olive oil and blend until completely smooth (your blender will determine how long this takes).
Serve warm with chips, or your favorite Mexican dish!
Keeps well in the fridge for up to a week. If chilled, reheat on the stove or in a microwave, stirring constantly until it thins out again.
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/unbelievable-vegan-cheese-sauce/