Baked Vegan Mac and Cheese
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This baked vegan mac and cheese is incredibly easy to make, and is a delicious version of the classic American comfort food.
Ingredients
  • 18 oz pasta, cooked according to directions
  • 2 Tbsp vegan butter (I use Earth Balance)
  • 1 recipe Unbelievable Vegan Cheese Sauce*
  • ½ cup water
  • ⅓ cup nutritional yeast flakes
  • ¾ tsp salt
  • ¼ cup bread crumbs (for top)
Instructions
  1. Preheat oven to 350ยบ. Spray baking dish and set aside.
  2. Prepare favorite pasta according to directions. Be careful not to overcook, or it will be mushy after baking.
  3. While preparing the pasta, make your cheese sauce. Add additional water, nutritional yeast flakes, and salt, and blend until smooth.
  4. After pasta is cooked and drained, stir in 2 Tbsp vegan butter until melted and pasta is fully coated.
  5. Stir cheese into pasta until fully coated.
  6. Pour into prepared baking dish. Sprinkle bread crumbs over top.
  7. Place in oven, and bake for 15 minutes, or until pasta is heated through and bread crumbs are toasted.
  8. Enjoy hot! Keeps for about 3-4 days in the fridge, although it is best fresh! Just pop it back in the oven before eating!
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/baked-vegan-mac-and-cheese/