Baked Vegan Mac and Cheese
Author: Ariel Hinkle
Recipe type: Entree
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8
- 18 oz pasta, cooked according to directions
- 2 Tbsp vegan butter (I use Earth Balance)
- 1 recipe Unbelievable Vegan Cheese Sauce*
- ½ cup water
- ⅓ cup nutritional yeast flakes
- ¾ tsp salt
- ¼ cup bread crumbs (for top)
- Preheat oven to 350ยบ. Spray baking dish and set aside.
- Prepare favorite pasta according to directions. Be careful not to overcook, or it will be mushy after baking.
- While preparing the pasta, make your cheese sauce. Add additional water, nutritional yeast flakes, and salt, and blend until smooth.
- After pasta is cooked and drained, stir in 2 Tbsp vegan butter until melted and pasta is fully coated.
- Stir cheese into pasta until fully coated.
- Pour into prepared baking dish. Sprinkle bread crumbs over top.
- Place in oven, and bake for 15 minutes, or until pasta is heated through and bread crumbs are toasted.
- Enjoy hot! Keeps for about 3-4 days in the fridge, although it is best fresh! Just pop it back in the oven before eating!
Recipe by Seasoned with Sunshine at https://seasonedwithsunshine.com/baked-vegan-mac-and-cheese/
3.5.3251