These peach cobbler pancakes are tender, sweet, fluffy, and studded with juicy peaches in almost every bite. Make them for a breakfast, brunch, or even for supper!
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Yield:9 pancakes
Category:Breakfast
Ingredients
1 1/4 cup soy milk + 1 Tbsp lemon juice
2 cups all-purpose flour
1 Tbsp aluminum free baking powder (I like to use Rumsford)
1/4 tsp salt
1/2 tsp cinnamon
3 Tbsp brown sugar
1 Tbsp vegetable oil
1 tsp vanilla extract
2 peaches, finely chopped (about 1 1/2 cups)
Instructions
Heat a skillet over medium heat, or a griddle to about 125º.
Combine soy milk and lemon juice. Set aside.
Mix dry ingredients together in a medium mixing bowl.
Add all wet ingredients and peaches to the dry ingredients, stirring well just until batter becomes thin enough to pour. Be careful not to over mix the batter.
Using a 1/3 cup, pour batter onto prepared pan or griddle.
Cook until the air bubbles in the middle of the pancakes remain open after popping, and the bottoms are golden brown.
Flip pancakes over, and cook until golden-brown on the other side.