Name: Roasted Veggie and Black Bean Quinoa Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: -Bowl:; 4 cups quinoa (cooked); 2 cans black beans, drained (or cook your own!); 4 cups Quick and Easy Roasted Veggies*; -Optional Toppings:; Salad or slaw; Lime or lemon wedges; Cilantro; Guacamole; Salsa; Ranch*, or your favorite savory salad dressing

Roasted Veggie and Black Bean Quinoa Bowls

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These Roasted Veggie and Black Bean Quinoa Bowls are savory, satisfying, and packed with protein.

Author: Ariel Hinkle
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 3
Category: Entree

Ingredients

-Bowl:
4 cups quinoa (cooked)
2 cans black beans, drained (or cook your own!)
4 cups Quick and Easy Roasted Veggies*
-Optional Toppings:
Salad or slaw
Lime or lemon wedges
Cilantro
Guacamole
Salsa
Ranch*, or your favorite savory salad dressing

Instructions

Divide quinoa, beans, and roasted veggies between bowls.
Add any additional toppings if desired.
Enjoy! 🙂

Find it online: https://seasonedwithsunshine.com/roasted-veggie-and-black-bean-quinoa-bowls/