Unbelievable Vegan Cheese Sauce
This vegan cheese sauce is creamy, smooth, and savory – plus it’s FULL of veggies! Pair it with anything you would usually eat nacho cheese with for a delicious meal.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: about 4 cups
- Category: Side
- Cuisine: American
Ingredients
- 2 heaping cups cubed potatoes (about 3 medium potatoes)
- 1 cup sliced carrots (about 2 large carrots)
- 1/2 cup water
- 2 Tbsp lemon juice
- 1/2 cup nutritional yeast flakes
- 1 1/2 tsp salt
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/3 cup olive oil (reserve till end)
Instructions
- Peel and chop potatoes and carrots, then place in a medium saucepan. Cover with water, and bring to a boil. Cook until tender. Drain.
- In a blender, combine all ingredients except olive oil. Begin to blend on high.
- While blending, slowly add olive oil and blend until completely smooth (your blender will determine how long this takes).
- Serve warm with chips, or your favorite Mexican dish!
- Keeps well in the fridge for up to a week. If chilled, reheat on the stove or in a microwave, stirring constantly until it thins out again.