Orange Cranberry Scones
Sweet, citrusy, and just a little tart, these festive scones are perfect for any holiday meal!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 8 scones
- Category: Bread
- Cuisine: American
Ingredients
- 1 Flax egg*
- 1 Tbsp lemon juice
- ½ cup soy milk
- ½ tsp vanilla
- 2 cup flour
- 3 Tbsp granulated sugar
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1 Tbsp orange zest
- ⅓ cup cold Earth Balance
- 1 cup fresh cranberries, slightly chopped
- 1 cup powdered sugar (for glaze)
- 2 T soy milk (for glaze)
Instructions
- Preheat oven to 375º.
- Mix dry ingredients and orange zest together in a medium bowl.
- Mix lemon juice and soy milk together. Set aside.
- Prepare flax egg, and set aside to thicken.
- Using a pastry cutter or a fork, cut cold vegan butter into flour mixture until it resembles wet, course sand.
- Combine wet and dry ingredients and mix until well combined. Mixture will resemble a very thick dough.
- Gently fold in cranberries.
- Turn dough out onto a floured surface and gently knead until moist and sticky.
- Form dough into a ¼-1/2 inch thick circle.
- Using a sharp knife or pizza cutter, cut dough into triangles.
- Place each triangle onto a greased cookie sheet or pizza stone.
- Bake at 375º for 20 minutes, or until golden brown. Do NOT over bake or your scones will be dry.
- Remove from oven, and drizzle generously with glaze.
- Enjoy! 🙂
Find it online: https://seasonedwithsunshine.com/vegan-orange-cranberry-scones/