Baked Vegan Mac and Cheese
This baked vegan mac and cheese is incredibly easy to make, and is a delicious version of the classic American comfort food.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 8
- Category: Entree
- Cuisine: American
Ingredients
- 18 oz pasta, cooked according to directions
- 2 Tbsp vegan butter (I use Earth Balance)
- 1 recipe Unbelievable Vegan Cheese Sauce*
- 1/2 cup water
- 1/3 cup nutritional yeast flakes
- 3/4 tsp salt
- 1/4 cup bread crumbs (for top)
Instructions
- Preheat oven to 350º. Spray baking dish and set aside.
- Prepare favorite pasta according to directions. Be careful not to overcook, or it will be mushy after baking.
- While preparing the pasta, make your cheese sauce. Add additional water, nutritional yeast flakes, and salt, and blend until smooth.
- After pasta is cooked and drained, stir in 2 Tbsp vegan butter until melted and pasta is fully coated.
- Stir cheese into pasta until fully coated.
- Pour into prepared baking dish. Sprinkle bread crumbs over top.
- Place in oven, and bake for 15 minutes, or until pasta is heated through and bread crumbs are toasted.
- Enjoy hot! Keeps for about 3-4 days in the fridge, although it is best fresh! Just pop it back in the oven before eating!
Find it online: https://seasonedwithsunshine.com/baked-vegan-mac-and-cheese/