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Best Vegan Cornbread

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This vegan cornbread is unbelievably moist, fluffy, and tender. It really is the BEST vegan cornbread.

Ingredients

  • 1 cup cornmeal
  • 1 cup unbleached all-purpose flour
  • 3 Tbsp sugar
  • 4 tsp baking powder (non-aluminum)
  • 1/2 tsp salt
  • 1/2 package silken tofu (not water packed)
  • 1 cup unsweetened soy milk
  • 1/4 cup oil (any kind other than olive oil)

Instructions

  1. Preheat oven to 425º.
  2. If using a cast iron skillet, coat the bottom with a small amount of oil, and place skillet in the oven to heat up. If using a regular 9×9 baking pan, simply spray with non-stick cooking spray and set aside.
  3. Combine dry ingredients in a medium size mixing bowl.
  4. Next, place tofu, soy milk, and oil in a blender and blend until smooth.
  5. Pour wet ingredients into dry, and stir quickly until well combined. Be careful not to over mix.
  6. Pour batter into pre-greased pan or skillet, and smooth top.
  7. Bake for 25 minutes, or until a knife inserted in the center comes out clean.