Best Vegan Cornbread
This vegan cornbread is unbelievably moist, fluffy, and tender. It really is the BEST vegan cornbread.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8 slices
- Category: Bread
- Cuisine: American
Ingredients
- 1 cup cornmeal
- 1 cup unbleached all-purpose flour
- 3 Tbsp sugar
- 4 tsp baking powder (non-aluminum)
- 1/2 tsp salt
- 1/2 package silken tofu (not water packed)
- 1 cup unsweetened soy milk
- 1/4 cup oil (any kind other than olive oil)
Instructions
- Preheat oven to 425º.
- If using a cast iron skillet, coat the bottom with a small amount of oil, and place skillet in the oven to heat up. If using a regular 9×9 baking pan, simply spray with non-stick cooking spray and set aside.
- Combine dry ingredients in a medium size mixing bowl.
- Next, place tofu, soy milk, and oil in a blender and blend until smooth.
- Pour wet ingredients into dry, and stir quickly until well combined. Be careful not to over mix.
- Pour batter into pre-greased pan or skillet, and smooth top.
- Bake for 25 minutes, or until a knife inserted in the center comes out clean.
Find it online: https://seasonedwithsunshine.com/best-vegan-cornbread/