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Chickpea Chicken Style Salad

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This Chickpea Chicken Style Salad is savory, slightly crunchy, and incredibly satisfying! Serve it in sandwiches, with crackers, or as a yummy side salad.

Ingredients

  • 2 cans garbanzo beans, drained and rinsed
  • 1 small onion, minced
  • 1 stalk celery, minced
  • 1 Tbsp chicken-style seasoning
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp celery salt
  • 1/2 cup vegan mayonnaise

Instructions

  1. Add garbanzo beans, minced onion and celery, and seasonings to a food processor.
  2. Pulse until roughly chopped (you want it to still have lots of texture!).
  3. Spoon into a medium-sized mixing bowl. Add vegan mayo, and stir well.
  4. Place in the fridge to chill until ready to use.
  5. Serve as a sandwich spread, with crackers, or as a filling in stuffed tomatoes for a fun summer salad! Keeps for 1 week in the refrigerator.