Chickpea Chicken Style Salad
This Chickpea Chicken Style Salad is savory, slightly crunchy, and incredibly satisfying! Serve it in sandwiches, with crackers, or as a yummy side salad.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 4 cups
- Category: Entree
- Cuisine: American
Ingredients
- 2 cans garbanzo beans, drained and rinsed
- 1 small onion, minced
- 1 stalk celery, minced
- 1 Tbsp chicken-style seasoning
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp celery salt
- 1/2 cup vegan mayonnaise
Instructions
- Add garbanzo beans, minced onion and celery, and seasonings to a food processor.
- Pulse until roughly chopped (you want it to still have lots of texture!).
- Spoon into a medium-sized mixing bowl. Add vegan mayo, and stir well.
- Place in the fridge to chill until ready to use.
- Serve as a sandwich spread, with crackers, or as a filling in stuffed tomatoes for a fun summer salad! Keeps for 1 week in the refrigerator.
Find it online: https://seasonedwithsunshine.com/chickpea-chicken-style-salad/