Double Dark Chocolate Granola
Healthy, but decadent, this crunchy, chocolatey granola is the perfect Valentine’s Day breakfast! Top with your favorite berries for a delicious cereal, or use as a topping for your favorite yogurt, smoothie, or ice cream!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: About 5 cups
- Category: Breakfast
- Cuisine: American
Ingredients
- 2 cups rolled oats
- 2 cups quick oats
- 1/2 cup wheat germ
- 1/4 tsp salt
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 1 tsp vanilla
- 1/3 cup cocoa powder
- 1/2 cup flaked coconut
- 1/2 cup dark chocolate chips or chunks (reserve for end)
Instructions
- Preheat oven to 350º. Line a baking sheet with parchment paper, and set aside.
- Mix oats, wheat germ, and salt together in a large bowl. Add liquids, and stir until completely combined.
- Sprinkle on cocoa powder, and mix very well until ingredients are evenly coated.
- Next, stir in flaked coconut.
- Spread evenly on prepared baking sheet.
- Bake at 350º for 20 minutes, stirring after 10 minutes.
- Allow to cool completely, then stir in chocolate chips or chunks.
- Store in an air-tight container, and enjoy!
Find it online: https://seasonedwithsunshine.com/double-dark-chocolate-granola/