Easy Vegetable Fried Rice
This easy vegetable fried rice is a quick, nutritious, and delicious entree or side for any Asian meal!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4
- Category: Entree
- Cuisine: Asian
Ingredients
- 2 Tbsp oil
- 1 block extra firm tofu, drained and cubed
- 1 large onion (diced small)
- 1 cup sliced Mini Bella mushrooms
- 3 large garlic cloves, minced
- 3 large carrots, sliced
- 1 medium head broccoli, cut into bite-size pieces
- 2 cup shredded purple cabbage
- 1/4 cup Braggs
- 3Tbsp maple syrup
- 1/4 tsp powdered ginger
- 4 cups cooked brown rice
- 2 cup kale
- 1/4 cup cilantro
Instructions
- Start rice and prep tofu.
- Heat oil in a large wok or frying pan over medium-high heat.
- Add cubed tofu to pan and toss gently to coat with oil. Turn the tofu gently every couple of minutes until it is evenly browned and firm.
- While tofu is frying, prep veggies.
- Once the tofu is done, add the veggies. Cook uncovered for a few minutes until they begin to soften, stirring frequently. Be careful not to overcook.
- Add Braggs, maple syrup and powdered ginger, and toss to coat evenly.
- Next, add cooked rice and stir until fully mixed. Cook for a few more minutes until heated through. You may cook longer if you like your rice crispy.
- Stir in the kale and cilantro right before serving.
- Serve hot as an entree, or as a side dish for your favorite Asian meal!
Find it online: https://seasonedwithsunshine.com/easy-vegetable-fried-rice/