Napa Cabbage Salad with Lemon Vinaigrette
A spin off of your more tranditional creamy slaw, this cabbage salad is fresh, crunchy, slightly tangy, and satisfying. It pairs perfectly with asian dishes, your favorite summer barbecue or cook-out, or almost any other meal for that matter.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 8 cups
- Category: Side
- Cuisine: Salad
Ingredients
- SALAD
- 5 cups shredded napa cabbage
- 3 cups shredded purple cabbage
- 1/4 cup chopped cilantro
- DRESSING
- 3 Tbsp lemon juice
- 2 Tbsp olive oil
- 1/4 tsp garlic powder
- 1/4-1/2 tsp salt (to taste)
Instructions
- Mix cabbage and cilantro into a large serving bowl.
- Add all dressing ingredients into a small jar, and shake vigorously to combine.
- Drizzle dressing over salad, and toss to fully coat.
- Serve immediately with your favorite meal! Leftovers get soggy quickly, but can last a day or so in the fridge. Fresh is best!