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Oven Roasted Asparagus

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This asparagus is cooked to perfection and packed with flavor! Ready in under 30 minutes, it’s the perfect side dish or appetizer!

Ingredients

  • 1 bunch asparagus
  • Drizzle of olive oil (less than a Tablespoon)
  • Pinch of salt (or to taste)
  • 2 cloves garlic, chopped

Instructions

  1. Preheat oven to 375º and line a baking sheet with parchment paper.
  2. Wash asparagus and trim off any tough ends.
  3. Lay asparagus in a single layer on the baking sheet.
  4. Drizzle on olive oil and sprinkle salt over the asparagus. Using your hands, gently toss/roll asparagus until it is evenly coated.
  5. Sprinkle chopped garlic on top.
  6. Place in a 375º oven for 20 minutes, stirring halfway through.
  7. Enjoy!