Seasoned with Sunshine

The Best Homemade Vegan Ranch

Ariel
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I love a good ranch dressing… On salad, pizza, burgers, mac and cheese… You get the picture. Since becoming vegan, however, I’ve been hard-pressed to find a vegan ranch that I really like! So, I set out to fix the problem once and for all… Allow me to introduce the BEST homemade vegan ranch!

This ranch works great as a dip or a dressing. Thick, creamy, tangy, herby… It hits the spot. Not only is it yummy, it’s SUPER easy to make and includes 9 simple ingredients that you probably already have in your cupboard or fridge. Plus, it is SO much cheaper to make your own than to buy a pre-made vegan dressing.

Shall we dive in? Simply add all your ingredients to a small bowl, and give it a good mix. If you want it thinner, add a little bit of water or unsweetened soy milk (not original – this still has a sugary/vanilla hint that will flavor your dressing) until it reaches your desired consistency.  After that, it’s ready to serve! Cover any leftovers and store in the fridge for up to a week until ready to use.

I hope you’ll give this homemade vegan ranch a try! It is guaranteed to be a hit, and no one will guess you made it yourself! But then again, homemade always tastes better. 😉

Let me know what you thought in the comments below, and have a beautiful day – seasoned with sunshine! 🙂

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The Best Homemade Vegan Ranch

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5 from 3 reviews

This thick and creamy vegan ranch works great as a dip or a dressing. Not only is it yummy, it’s SUPER easy to make and includes 9 simple ingredients that you probably already have in your cupboard or fridge!

  • Author: Ariel Hinkle
  • Prep Time: 2 mins
  • Cook Time: 3 mins
  • Total Time: 5 mins
  • Yield: 1.5 cups
  • Category: dressing
  • Cuisine: American

Ingredients

  • 1 1/4 cup Just Mayo (or other non-dairy mayonnaise)
  • 1/4 cup UNSWEETENED soy milk (not original)
  • 2 Tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp dried dill
  • 1/2 tsp Italian seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder

Instructions

  1. Quickly whisk Just Mayo, soy milk, and lemon juice until smooth. Be careful not to let the lemon juice curdle the milk.
  2. Stir in all other ingredients until well combined.
  3. Serve immediately, or cover and chill. This keeps in the fridge for about a week.

 

 

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