I love a good ranch dressing… On salad, pizza, burgers, mac and cheese… You get the picture. Since becoming vegan, however, I’ve been hard-pressed to find a vegan ranch that I really like! So, I set out to fix the problem once and for all… Allow me to introduce the BEST homemade vegan ranch!
This ranch works great as a dip or a dressing. Thick, creamy, tangy, herby… It hits the spot. Not only is it yummy, it’s SUPER easy to make and includes 9 simple ingredients that you probably already have in your cupboard or fridge. Plus, it is SO much cheaper to make your own than to buy a pre-made vegan dressing.
Shall we dive in? Simply add all your ingredients to a small bowl, and give it a good mix. If you want it thinner, add a little bit of water or unsweetened soy milk (not original – this still has a sugary/vanilla hint that will flavor your dressing) until it reaches your desired consistency. After that, it’s ready to serve! Cover any leftovers and store in the fridge for up to a week until ready to use.
I hope you’ll give this homemade vegan ranch a try! It is guaranteed to be a hit, and no one will guess you made it yourself! But then again, homemade always tastes better. 😉
Let me know what you thought in the comments below, and have a beautiful day – seasoned with sunshine! 🙂
- 1¼ cup Just Mayo (or other non-dairy mayonnaise)
- ¼ cup UNSWEETENED soy milk (not original)
- 2 Tbsp lemon juice
- ½ tsp salt
- ½ tsp sugar
- ½ tsp dried dill
- ½ tsp Italian seasoning
- ¼ tsp onion powder
- ¼ tsp garlic powder
- Quickly whisk Just Mayo, soy milk, and lemon juice until smooth. Be careful not to let the lemon juice curdle the milk.
- Stir in all other ingredients until well combined.
- Serve immediately, or cover and chill. This keeps in the fridge for about a week.