This is it… These Vegan Coconut Pineapple Muffins are seriously the. best. muffins. I have ever had – and no, I’m not exaggerating. It’s like having a party in your mouth….
Vegan Strawberry Vanilla Cake with Strawberry Buttercream
Valentines Day is almost here, and I have the perfect dessert for your special meal. Enter this incredible Vegan Strawberry Vanilla Cake with Strawberry Buttercream. Yum. 😀
I’ve been holding onto this recipe for over a year, waiting for the perfect time to share it. And now, not only is it perfect for Valentine’s Day, but Seasoned with Sunshine turns three this month!! (yay!)
I’ve loved working in this little corner of cyberspace, slowly (but surely) adding yumminess and sunshine post by post over the last three years. What started as a love for cooking and a super supportive friend who urged me to “just go for it” has turned into a hobby and a dream that I hope keeps growing. And I hope each of you stay with me for the journey! 🙂
So, the bottom line is that it’s time to celebrate. And if there’s a cake worth celebrating with, it’s THIS Vegan Strawberry Vanilla Cake with Strawberry Buttercream!…
Roasted Veggie and Black Bean Quinoa Bowls
We got hit hard by the polar vortex this week (hello, -20º F), which left us huddled inside by the fire. It also left me craving some of my favorite comfort foods… And this Roasted Veggie and Black Bean Quinoa Bowl lands solidly on that list!
Packed with protein, fiber, and hearty veggies, this is a super satisfying meal option for this winter (or spring, or summer… or anytime!). Plus, it is SO easy to make. All the ingredients can be prepped ahead of time and reheated for a quick and healthy meal later in the week. (I have included prep time for the roasted veggies and quinoa in the recipe, but if you make your ingredients ahead of time, you can have a full meal ready to eat in about 5 minutes.)…
Fluffy Vegan Pancakes
Happy New Year, everyone! It’s been entirely too long since I’ve posted! It has been an absolutely crazy last few months. 2018 was a blessed year, and probably one of the busiest we’ve had. We added another little one to our family, moved, bought our first house, celebrated four years of marriage, and have thrown ourselves headlong into home renovations and our new ministry assignment.
I’m sure each of you had some major milestones this past year as well, along with many wonderful memories made with those you love. What was your favorite thing about 2018? Let me know in the comments below!
But, I digress. This was supposed to be a post about pancakes… 😉 So, here we go!
Fluffy Vegan Pancakes
Who here likes pancakes? Fluffy Vegan Pancakes? You? Perfect! You’re in the right place. :D…
Four-Ingredient Green Smoothie
I try to pack as many nutrient-dense foods as possible into my diet during the winter (especially now that I’m pregnant!), when fresh foods and sunshine aren’t as plentiful. One way I LOVE doing this is with green smoothies! And it doesn’t get much easier than this four-ingredient green smoothie.
Baked Vegan Mac and Cheese
Baked Vegan Mac and Cheese… Warm, crispy, creamy mac and cheese. Comfort food, anyone?
Mac and Cheese seems to be a staple in the diet of most average kids (at least in America). I remember standing on a kitchen chair so I could stir the butter, milk, and cheese packet into my Kraft mac and cheese as a kid. I also remember my Aunt’s incredibly yummy homemade mac and cheese (still working on recreating that one…). And I remember some not-so-good attempts at making a vegan version (which usually ended up clumpy and tasting a lot like the pimentos that made it orange).
However, I’ve also had some incredible vegan mac and cheese. And let’s just say, I really hope that this recipe makes it on your list of favorites!
Easy Vegan Overnight Oats
Happy Thursday you all! I hope you’ve been having a wonderful week. I don’t know about you, but between early mornings and chasing a toddler around, eating a good breakfast is not only incredibly important to me (and my family), but fast and healthy options are just as important!
These easy vegan overnight oats are one of our favorite go-to options for busy mornings. There are SO many different variations to these, but today I am going to share a SUPER easy option with only 7 ingredients that can be whipped up in a flash the night before, and customized to your heart’s desire. 😉 Plus, they are full of fiber and protein, and the oats provide a kick of energy to hold you through the morning. Oh – and you’ll have less dishes to wash after breakfast. Win-win! …
The Best Homemade Vegan Ranch
I love a good ranch dressing… On salad, pizza, burgers, mac and cheese… You get the picture. Since becoming vegan, however, I’ve been hard-pressed to find a vegan ranch that I really like! So, I set out to fix the problem once and for all… Allow me to introduce the BEST homemade vegan ranch!
This ranch works great as a dip or a dressing. Thick, creamy, tangy, herby… It hits the spot. Not only is it yummy, it’s SUPER easy to make and includes 9 simple ingredients that you probably already have in your cupboard or fridge. Plus, it is SO much cheaper to make your own than to buy a pre-made vegan dressing….
Vegan Orange Cranberry Scones
Happy December, everyone! This means one thing… We are in full-swing for Christmas! I’m kicking off the month with a recipe that is perfect for the holidays: Orange Cranberry Scones. …
Vegan Apple Pie
Thanksgiving is fast approaching, and with it the hustle and bustle of holiday baking. Pie has always been a must-have at our Thanksgiving dinners. And even more important than the traditional pumpkin pie, is a tender, flavorful, delicious apple pie. This vegan apple pie fits that description perfectly!…