This is it… These Vegan Coconut Pineapple Muffins are seriously the. best. muffins. I have ever had – and no, I’m not exaggerating. It’s like having a party in your mouth….
I try to pack as many nutrient-dense foods as possible into my diet during the winter (especially now that I’m pregnant!), when fresh foods and sunshine aren’t as plentiful. One way I LOVE doing this is with green smoothies! And it doesn’t get much easier than this four-ingredient green smoothie.
Happy Friday, friends! March 2nd was supposedly National Banana Cream Pie Day (who knew there was such a thing?). I’m joining in on the festivities (better late than never!) with a vegan twist on this classic dessert!
This vegan banana cream pie is started off with a crunchy graham cracker crust (the best beginning to any chilled pie, in my opinion). The filling is made from a super-easy vanilla pudding, and fluffy coconut whipped topping. Add more coconut whipped topping and some fresh bananas on top, and *Woah*… I bet you’ll be coming back for another slice. 😉 Or, you could be like my husband, and eat 3 slices for breakfast. Win-win….