Popcorn is a staple in our home… It’s hard to find an easier, faster, yummier snack! And this Cheesy Dill Popcorn Seasoning really takes it to a new level.
I grew up eating home-made popcorn several times a week, and now I make sure to always have a bag of kernels in my freezer. We especially like to pair a big bowl of popcorn with fresh fruit smoothies and yummy bread or scones for a light and easy supper option. Plus, it’s a great way to feed friends when they come over to visit!
Popcorn can be seasoned SO many different ways. But this super easy Cheesy Dill Popcorn Seasoning is our family’s favorite way to top our fresh popped popcorn! (Say that 10 times fast…)
This seasoning mix is made with just 4 SUPER simple ingredients that you probably have on hand right now. Plus the nutritional yeast flakes are full of B12 vitamins, which can be harder to come by if you’re plant-based like us.
Just shake it all up together in a mason jar, and store in a dry place until ready to use. When you’re ready to season your popcorn, simply sprinkle on this mix until it is salted to your liking!
Cheesy, savory, and just barely herby, this just may become your favorite way to top your popcorn too!
- 1 cup nutritional yeast flakes
- 2 Tbsp Salt
- 2 Tbsp dill weed (dried)
- 1 tsp garlic powder
- Shake all ingredients together.
- Add to unseasoned popcorn until desired flavor and saltiness is reached.
- Store at room-temperature in an air-tight container (I like to use a mason jar).
Oooh! I’ve done cayenne with this combo, but never with garlic powder. Gonna have to try that!
Cayenne! That’s a great idea! I’ll be trying that soon. 😉 Let me know what you think of the garlic powder!