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Vegan Banana Cream Pie

March 9, 2018 by Ariel Leave a Comment


Vegan Banana Cream PieHappy Friday, friends! March 2nd was supposedly National Banana Cream Pie Day (who knew there was such a thing?). I’m joining in on the festivities (better late than never!) with a vegan twist on this classic dessert!

This vegan banana cream pie is started off with a crunchy graham cracker crust (the best beginning to any chilled pie, in my opinion). The filling is made from a super-easy vanilla pudding, and fluffy coconut whipped topping. Add more coconut whipped topping and some fresh bananas on top, and *Woah*… I bet you’ll be coming back for another slice. 😉 Or, you could be like my husband, and eat 3 slices for breakfast. Win-win….

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Filed Under: Dessert, Nut Free, Recipes Tagged With: banana, banana cream pie, coconut, cream, crust, dessert, fall, graham cracker, pie, pie crust, pudding, spring, summer, whipped topping, winter

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Hi, I'm Ariel! A full-time wife and mommy with a love for creating tasty, healthy recipes and a sunshiny home.

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