Finding Joy in Healthy Living
Happy Holidays, everyone! It’s officially countdown time to Christmas (one week!), and holiday baking is in full swing at our house. One of the things I’ve been mixing up a lot the last month is the recipe for these AMAZING Sweet and Salty Roasted Nuts! Oh my, you guys… Talk about melt-in-your-mouth crispy yumminess. This. is. it….
Valentines Day is almost here, and I have the perfect dessert for your special meal. Enter this incredible Vegan Strawberry Vanilla Cake with Strawberry Buttercream. Yum. 😀
I’ve been holding onto this recipe for over a year, waiting for the perfect time to share it. And now, not only is it perfect for Valentine’s Day, but Seasoned with Sunshine turns three this month!! (yay!)
I’ve loved working in this little corner of cyberspace, slowly (but surely) adding yumminess and sunshine post by post over the last three years. What started as a love for cooking and a super supportive friend who urged me to “just go for it” has turned into a hobby and a dream that I hope keeps growing. And I hope each of you stay with me for the journey! 🙂
So, the bottom line is that it’s time to celebrate. And if there’s a cake worth celebrating with, it’s THIS Vegan Strawberry Vanilla Cake with Strawberry Buttercream!…
I’ve been seeing a variety of yummy homemade nut butters recently. Since my husband is allergic to nuts, I decided to give homemade sunflower butter a try. Huge win, you guys. This stuff is thebomb.com. Seriously.
I thought my husband was going to eat the entire jar tonight in one sitting, and my one-year old was eating it by the handfuls (or trying to…). …