• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Seasoned with Sunshine

Finding Joy in Healthy Living

  • About
  • Recipes
  • Family
  • Lifestyle
  • Contact

Red White and Blueberry Buckle with Streusel Topping

June 26, 2017 by Ariel 2 Comments

Red White and Blueberry Buckle

With the 4th of July right around the corner, I wanted to create something yummy and sweet… And of course patriotic in theme. So even though this berry buckle probably isn’t the healthiest thing you’ve ever eaten, your family (and guests) will love it. And I guarantee they won’t know it’s vegan. 😉 Eat it as it is for breakfast, or add a healthy scoop of ice-cream on top for the perfect Fourth of July dessert.

This time of year brings back memories for all of us, I’m sure. One of my most vivid memories is when my dad bought me my very first pair of Chuck Taylors – in American Flag print, and about 4 sizes too large. 😉 Thankfully, I was young enough to not care about amused looks as I traipsed around in what probably resembled clown shoes. I wore them to the fireworks display each year until I hit the pre-teen/teen years, and the American flag Converse were stuffed away in a closet.

Something else I got from my dad that, unlike the Converse, I will carry with me for my whole life is an appreciation for the history of this country, and the liberties laid out in the Constitution and Declaration of Independence. These are values that our country was founded on – and I am so thankful.

Say, I think I’ll go eat a slice of this berry buckle to top off my thankfulness… 😉 Why don’t you join me? It’s crumbly, moist, filled with fresh fruit, and the streusel topping adds a slight crunch to each bite. Add this recipe to your holiday menu next weekend, and let me know what you think! 🙂

 

5.0 from 1 reviews
Red White and Blueberry Buckle with Streusel Topping
 
Save Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
This soft and sweet buckle is filled with fresh strawberries and blueberries, and is a perfect addition to any summer meal! Top it with ice cream for a yummy dessert, or simply eat a slice for breakfast!
Recipe type: Dessert
Serves: 9
Ingredients
  • Streusel Topping:
  • 1 c flour
  • ½ c sugar
  • 6 T butter
  • ½ tsp cinnamon
  • ¼ tsp salt
  • Buckle:
  • 1 c vanilla soy milk
  • 1 T lemon juice
  • 1 c flour (all-purpose or white whole-wheat works best)
  • 1 T baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 1¼ c sugar
  • ½ c apple sauce
  • ½ T vanilla extract
  • ½ c blueberries*
  • ½ c chopped strawberries*
Instructions
  1. Preheat oven to 350º.
  2. Make streusel topping by mixing all ingredients together in a small bowl (I like to use a pastry cutter, then my fingers) until they resemble wet sand. Place topping in the fridge until Step 8.
  3. Next, mix lemon juice with soy milk. Set aside.
  4. Sift dry ingredients together in a medium bowl.
  5. Add milk mixture, applesauce, and vanilla extract to dry ingredients, and whisk until well combined with no lumps.
  6. Fold in blueberries and strawberries.
  7. Pour batter into a greased 9x9 baking pan, and generously crumble streusel topping evenly over the top. (You will most likely have some leftover, but it freezes well!)
  8. Bake at 350º for…. 35-40 minutes, or until a toothpick inserted in the center comes out clean. Watch your cake - different pans will cook differently, and the edges can get brown!
  9. Enjoy! 🙂
3.5.3226

NOTES:
*I prefer fresh berries in this recipe. You could also use frozen, but you will most likely need to increase the bake time slightly.

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Share this:

  • Twitter
  • Facebook
  • Pinterest

Filed Under: Breakfast, Dessert, Nut Free, Recipes Tagged With: blueberry, buckle, cake, coffee cake, fourth of July, ice cream, nut free, strawberry, streusel, vegan

Previous Post: « Vera’s Coconut Cranberry Granola
Next Post: Southwest Black Bean and Corn Salad »

Reader Interactions

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Comments

  1. Trisha Robertson says

    June 28, 2017 at 9:14 pm

    Yummy!! The photos are fantastic!

    Reply
    • Ariel says

      June 29, 2017 at 1:48 am

      Thank you! 😀

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

Hi, I'm Ariel! A full-time wife and mommy with a love for creating tasty, healthy recipes and a sunshiny home.

About the Blog →

Follow Us Online!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never Miss a Post!




Top Posts & Pages

BEST Vegan Sunflower Seed Pesto
Aquafaba Whipped Topping
Unbelievable Vegan Cheese Sauce
Vegan Chocolate Frosty
Cheesy Dill Popcorn Seasoning

Categories

  • Beverages
  • Bread
  • Breakfast
  • Dessert
  • Entrées
  • Family
  • Lifestyle
  • Nut Free
  • Recipes
  • Sides




Contact Seasoned with Sunshine!

admin@seasonedwithsunshine.com

Recent Posts

  • Foodie Gift Guide
  • One Pot Yellow Curry
  • Instant Pot Vegan Baked Beans
  • Vegan Coconut Pineapple Muffins
  • Napa Cabbage Salad with Lemon Vinaigrette




SaveSave

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress