Happy January, everyone! I hope you all had a wonderful holiday season with your family! I know, I’m a little late… After traveling all over the country for 3 weeks, I’m finally getting back into the swing of things. But I have a yummy recipe to start your year off that is more than worth the wait.
One word: Cornbread. But not just any cornbread! This is definitely the BEST cornbread I have ever had – vegan or otherwise.
If you’re used to cornbread that is dry and crumbly, I’d like to introduce you to a whole new world of yumminess. This vegan cornbread is unbelievably moist, fluffy, and tender. And I promise you will never miss the dairy. It really is the BEST vegan cornbread….
Happy December, everyone! This means one thing… We are in full-swing for Christmas! I’m kicking off the month with a recipe that is perfect for the holidays: Orange Cranberry Scones. …