Nothing says summer like a creamy, chocolatey, melt in your mouth frosty. And now, you can have the classic treat guilt free!
With only 6 ingredients, this is a super easy recipe that whizzes up in mere seconds in your blender. This vegan chocolate frosty has quickly become a favorite in our household, so I make sure to always keep our freezer stocked with frozen bananas.
This frosty is super creamy, naturally sweetened, and the perfect way to cool down on a hot day. You can even freeze leftovers in popsicle molds for your own vegan fudge pops! Just mix in an extra teaspoon of vanilla extract before freezing to keep them from crystalizing.
Make one for yourself, or a blender full for the whole family. Just beware – you’ll probably want seconds!
- 1½ Frozen Bananas
- 1 cup Vanilla Soy Milk
- 3 T Maple Syrup
- 1 tsp Vanilla Extract
- 2 T Cocoa Powder
- 4-5 Ice Cubes
- ¼ cup Dark Chocolate Chips (optional)
- Blend all ingredients (except ice cubes and optional chocolate chips) until smooth.
- Add ice cubes, and blend until no chunks remain.
- Finally, add chocolate chips (if desired), and pulse a couple times to break them up into smaller bits.
- Pour and enjoy!
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