This is it… These Vegan Coconut Pineapple Muffins are seriously the. best. muffins. I have ever had – and no, I’m not exaggerating. It’s like having a party in your mouth….
Bread
Vegan Strawberry Shortcake
The begining of summer means many things: warm weather, longer days, gardens, running through sprinklers, and more. But one of my favorite things about the start of summer is strawberry season! And it isn’t really summer until you’ve made STRAWBERRY SHORTCAKE, am I right?!
If you thought that being plant based meant you had to miss out on something this delicious, think again. This vegan strawberry shortcake is everything you’ve ever wanted it to be: Fluffy, buttery shortcake, juicy red berries, and clouds of smooth whipped topping. (Are you drooling yet?) Let’s do this!…
Delicious Vegan Blueberry Muffins
Hi friends! It’s been a while since I posted a recipe, and a lot has happened! Aside from the crazy virus taking it’s toll around the world right now, we also welcomed our third baby into our family in March! He is a sweet little boy, and his siblings just love him. 🙂 We are finally settling into our new routine as a family of five, which has given me more time to blog. So, I’m bringing you a recipe this week that I have wanted to share for over a year… I hope you’re ready. 😉
For as long as I can remember, blueberry has been my favorite flavor for almost anything bread and breakfast related (muffins, bagels, pancakes, scones… You name it).
Naturally, I wanted to create a yummy blueberry muffin that was just as healthy as it was delicious (or, at least mostly healthy…). 😉 Typically, if you use the words “healthy” and “muffin” together in the same sentence, I automatically get a mental image of a dry, dense muffin (aka hockey puck)… But who says a muffin can’t be yummy and exciting?!…
Best Vegan Cornbread
Happy January, everyone! I hope you all had a wonderful holiday season with your family! I know, I’m a little late… After traveling all over the country for 3 weeks, I’m finally getting back into the swing of things. But I have a yummy recipe to start your year off that is more than worth the wait.
One word: Cornbread. But not just any cornbread! This is definitely the BEST cornbread I have ever had – vegan or otherwise.
If you’re used to cornbread that is dry and crumbly, I’d like to introduce you to a whole new world of yumminess. This vegan cornbread is unbelievably moist, fluffy, and tender. And I promise you will never miss the dairy. It really is the BEST vegan cornbread….
Vegan Orange Cranberry Scones
Happy December, everyone! This means one thing… We are in full-swing for Christmas! I’m kicking off the month with a recipe that is perfect for the holidays: Orange Cranberry Scones. …
Easy Irish Soda Bread (Vegan!)
Irish Soda Bread… Next to scones, this is one of my ultimate comfort foods (I admit, I love carbs…). Warm, moist, crusty and lightly sweet, it’s perfect by itself or with your favorite jam. Seriously you guys – it’s SO good! Let’s get started, shall we?…
Blueberry Scones
I love scones. Warm, crumbly, moist, buttery scones. However, I used to think every scone was dry and hard. Thankfully, I quickly learned that I had a preconceived idea that was very wrong. If made right, scones are absolutely delicious. And these blueberry scones are no exception!…