This is it… These Vegan Coconut Pineapple Muffins are seriously the. best. muffins. I have ever had – and no, I’m not exaggerating. It’s like having a party in your mouth….
Breakfast
Delicious Vegan Blueberry Muffins
Hi friends! It’s been a while since I posted a recipe, and a lot has happened! Aside from the crazy virus taking it’s toll around the world right now, we also welcomed our third baby into our family in March! He is a sweet little boy, and his siblings just love him. 🙂 We are finally settling into our new routine as a family of five, which has given me more time to blog. So, I’m bringing you a recipe this week that I have wanted to share for over a year… I hope you’re ready. 😉Â
For as long as I can remember, blueberry has been my favorite flavor for almost anything bread and breakfast related (muffins, bagels, pancakes, scones… You name it).Â
Naturally, I wanted to create a yummy blueberry muffin that was just as healthy as it was delicious (or, at least mostly healthy…). 😉 Typically, if you use the words “healthy” and “muffin” together in the same sentence, I automatically get a mental image of a dry, dense muffin (aka hockey puck)… But who says a muffin can’t be yummy and exciting?!…
Fluffy Vegan Pancakes
Happy New Year, everyone! It’s been entirely too long since I’ve posted! It has been an absolutely crazy last few months. 2018 was a blessed year, and probably one of the busiest we’ve had. We added another little one to our family, moved, bought our first house, celebrated four years of marriage, and have thrown ourselves headlong into home renovations and our new ministry assignment.
I’m sure each of you had some major milestones this past year as well, along with many wonderful memories made with those you love. What was your favorite thing about 2018? Let me know in the comments below!
But, I digress. This was supposed to be a post about pancakes… 😉 So, here we go!
Fluffy Vegan Pancakes
Who here likes pancakes? Fluffy Vegan Pancakes? You? Perfect! You’re in the right place. :D…
Easy Vegan Overnight Oats
Happy Thursday you all! I hope you’ve been having a wonderful week. I don’t know about you, but between early mornings and chasing a toddler around, eating a good breakfast is not only incredibly important to me (and my family), but fast and healthy options are just as important!
These easy vegan overnight oats are one of our favorite go-to options for busy mornings. There are SO many different variations to these, but today I am going to share a SUPER easy option with only 7 ingredients that can be whipped up in a flash the night before, and customized to your heart’s desire. 😉 Plus, they are full of fiber and protein, and the oats provide a kick of energy to hold you through the morning. Oh – and you’ll have less dishes to wash after breakfast. Win-win! …
Double Dark Chocolate Granola
With Valentine’s Day coming up in just two days, the stores are full of hearts, candy, and flowers for that “special someone.” Meanwhile, those of us who think a lot about food have had sweet treats on our mind… But sometimes we focus so much on dessert for Valentine’s Day, that we forget about the other meals! I mean… We still have to eat. 😉  Allow me to share an easy, [semi] healthy granola recipe that is decadent enough to serve for breakfast in bed!
You guys… I am SO EXCITED about this Double Dark Chocolate Granola! It is seriously SO perfect. Crispy-tender, chocolatey, not too sweet… And it almost melts in your mouth. Plus, chocolate for breakfast??? Who WOULDN’T be excited about that? …
Vegan Orange Cranberry Scones
Happy December, everyone! This means one thing… We are in full-swing for Christmas! I’m kicking off the month with a recipe that is perfect for the holidays: Orange Cranberry Scones. …
Easy Irish Soda Bread (Vegan!)
Irish Soda Bread… Next to scones, this is one of my ultimate comfort foods (I admit, I love carbs…). Warm, moist, crusty and lightly sweet, it’s perfect by itself or with your favorite jam. Seriously you guys – it’s SO good! Let’s get started, shall we?…
Quinoa Tofu Breakfast Scramble
Allow me to introduce my latest food obsession: Quinoa.
Yes, it’s yummy. But the best part? There are 8 grams of protein in each cup! Plus, it is a complete protein, which means that it includes all of the nine essential amino acids the body needs. That is just the kind of food that I want to be including in my diet! So I set out to discover different ways to work it into our meals….
Peach Cobbler Pancakes
Happy September, everyone! We’re just about to the end of summer and peach season (which means fall and apple season is right around the corner! Yay!), but today I have a recipe using any fresh peaches you still have, or a jar of those yummy peaches you canned this summer. 😉 Enter Peach Cobbler Pancakes. Yum….
Blueberry Scones
I love scones. Warm, crumbly, moist, buttery scones. However, I used to think every scone was dry and hard. Thankfully, I quickly learned that I had a preconceived idea that was very wrong. If made right, scones are absolutely delicious. And these blueberry scones are no exception!…