Happy February, everyone!! It’s hard to believe that January has already come and gone… I have a feeling that 2018 is going to go by even quicker than 2017 did. Yikes.But in happier news, I have a yummy recipe to keep you fueled during these cold winter days. This Garden Fresh Kale Salad is chock full of nutrients, and takes mere minutes to make. Let’s dive in!
The ingredients required are basic, and can also be switched up as desired. You could use a yellow or orange pepper instead of a red one, add some tomato, a handful of sunflower or hemp seeds, or just about any other favorite veggie or topping. The key to this salad is to keep it simple, nutritious, and delicious. (Now if only everything else in life were that easy…) …
Happy January, everyone! I hope you all had a wonderful holiday season with your family! I know, I’m a little late… After traveling all over the country for 3 weeks, I’m finally getting back into the swing of things. But I have a yummy recipe to start your year off that is more than worth the wait.
I love summer. Not only because of the warm sunny days, but mostly because of all the yummy, fresh produce coming straight from the garden. Which brings me to my next point… I LOVE basil. Fresh, fragrant basil. And what better way to use basil than in this sunflower seed pesto?? …
I hope you’re all enjoying the long, warm summer days. Those of us in the northern half of the States certainly are (I’m in denial that snow is only a few months away). I love summer foods – salads, burgers, and cold, sweet treats. So I’m back this week to share another favorite with you! Four words: Creamy Vegan Potato Salad….
